September 2011 — FHI 360 undertook a pilot project of technical support for the implementation of health system strengthening activities in Senegal as part of its health systems strengthening strategy.
This toolkit contains three manuals to assist FHI 360 staff and partners with programs for children. Child Protection Basics This manual presents FHI 360’s partners and staff with the fundamental aspects of child protection. The manual is intended for everyone involved in programming for children, from senior management to community volunteers. Guidelines and Programming Options…
Disclaimer: This publication was created under FHI. In July 2011, FHI became FHI 360.
January 2013 – Under the USAID Community Care Program (CCP), FHI 360 conducted a baseline assessment of communities and their interactions with health care services to assist CCP in further understanding the health services needed by the communities served.
2011 — This manual describes detailed steps and standards for setting up drop-in centers with quality services for female sex workers.
2007 — This document provides key topics, methods and materials for conducting interactive outreach sessions among female sex workers. Disclaimer: This publication was created under FHI. In July 2011, FHI became FHI 360.
2009 — This document presents survey result from a behavioral risk survey of HIV/sexually transmitted infections (STIs) among female sex workers in six “hot spot” provinces of Laos — areas with consistently higher HIV/STI prevalence.
2010 — These brochures describe services at FHI 360-supported drop-in centers from 2006 to 2012. In 2013, the drop-in centers continued to operate through funding support from the Global Fund to Fight AIDS, Tuberculosis and Malaria. Disclaimer: These publications were created under FHI. In July 2011, FHI became FHI 360.
April 2012 — FHI 360 and Yayasan Dian Desa, an Indonesian organization, conducted a field assessment in two villages where improved cookstove technology had been introduced, but where adoption of the technology differed. The assessment identifies both the social drivers that facilitated adoption of improved cookstoves and factors that inhibited their use.