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Fact sheet
ELEVATE Nutrition fact sheet
This fact sheet provides an overview of ELEVATE Nutrition.
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Research paper or report
Social and Behavior Change Formative Research Report: Takunda Resilience Food Security Activity
January 2022 — This report describes the findings of a social and behavior change (SBC) formative research study conducted as part of the Takunda program’s beginning activities. The study was designed to identify key determinants of the adoption of pre-identified focus behaviors, as well as behaviors that were identified during the study. The study also […]
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Guide, manual or tool
SMART Survey Report
November 2019 — FHI 360 conducted the SMART survey in the Bama (Banki), Damboa, Dikwa and Ngala local government areas (LGAs) in Borno state, northeast Nigeria, to assess baseline information on the nutritional status of children 6 to 59 months of age. These LGAs are affected by a prolonged humanitarian crisis. The survey, which is […]
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Research paper or report
Social Protection Mixed Methods Study: Baseline Evaluation
April 2019 — This report presents the results of a 2018 baseline assessment conducted prior to nutrition interventions among children in Bangladesh. The interventions are designed to improve undernutrition through two multisectoral approaches, one of which includes a conditional cash transfer component. A secondary objective was to compare the intervention package without the conditional cash […]
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Research paper or report
Agricultural/Livelihood Mixed Methods Study: Baseline Evaluation
April 2019 — This report presents the results of a 2018 baseline assessment conducted prior to nutrition interventions among children in Bangladesh. The interventions are designed to improve undernutrition through two multisectoral approaches focused on homestead food production: Homestead food production supported by community farmers, social and behavior change communication, strengthened health services and referrals […]
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Guide, manual or tool
Malawi Nutrition Quality Improvement (brief series)
2017 — The Food and Nutrition Technical Assistance III (FANTA) project began working with the Ministry of Health in Malawi in 2016 to apply quality improvement methods to community-based management of acute malnutrition to reduce severe acute malnutrition in children. The resulting briefs can be used by organizations working to strengthen treatment for children with […]
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Research paper or report
Strengthening the Evidence Base for Nutrition Interventions During the “1,000 Days”
April 2018 — The Food and Nutrition Technical Assistance III (FANTA) project compiled Strengthening the Evidence Base for Nutrition Interventions During the “1,000 Days” to optimize the prevention of malnutrition, particularly during the critical first 1000 days of life. To strengthen and expand the evidence base for nutrition interventions, this resource summarizes several FANTA research […]
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Research paper or report
Catalyzing Integration: Agriculture and Nutrition
March 2017 — The Catalyzing Integration series offers a closer look at integration between specific development sectors, including evidence of impact and rationale, promising practices, key tools and other technical guidance resources. The agriculture and nutrition brief addresses integrating these two sectors as a crucial step toward improving nutrient intake, decreasing malnutrition-related conditions, and expanding […]
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Fact sheet
Permaculture Gardening for Empowerment and Resilience
May 2016 — This fact sheet summarizes FHI 360’s efforts to promote permaculture gardening in Ethiopia, including descriptions of technical guides and training modules in the local language. Permaculture gardening cultivates a diversity of vegetables and fruits year round, mitigating the effects of food insecurity in households affected by HIV.
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Fact sheet
Mobile Media Campaign Reaches Remote Villages to Promote Nutrition
September 2015 — This fact sheet outlines the mobile media campaign by the SHIKHA project in rural Bangladesh. The award-winning campaign was designed to reach communities with limited access to electricity to improve breastfeeding and complementary feeding of infants and young children and promote healthier maternal diets. Teams traveled to villages with televisions and generators […]
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