This analysis reviews nutrition data collected from Palestinian women and children in vulnerable communities, before the initiation of national flour fortification, and assesses the suitability of the current wheat flour fortification. The article will serve as an important resource for policymakers, program managers and researchers to use complementary biochemical and dietary data for improving design and predicting impact of food fortification programs.
Predicted efficacy of the Palestinian wheat flour fortification programme: Complementary analysis of biochemical and dietary data
Written By
Abdeen Z, Ramlawi A, Qaswari R, Alrub AA, Dary O, Rambeloson Z, Shahab-Ferdows S, Dror D, Allen LH, Carriquiry A, Salman R, Dkeidek S.