Expertise
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Emergency nutrition and food security
More than 2.6 million children die from undernutrition every year. Approximately one in seven people worldwide suffers from hunger. Our technical experts have collaborated with funders, governments, regional groups and nongovernmental organizations to tackle these critical issues using a wide spectrum of interlinked approaches.
- Infant and young child nutrition
- Women's and girls' nutrition
- Nutrition and dietary assessment
- Advocacy and policy in nutrition
- Research and learning in nutrition
- Social and behavior change in nutrition
- Systems integration in nutrition
Experts
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Director, Intake, Center for Dietary Assessment
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Director, Alive & Thrive
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Senior Technical Advisor, Emergencies, Nutrition and Food Security Division
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Project Director, Alive & Thrive, Nigeria
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Senior Maternal, Infant, Young Child and Adolescent Nutrition Technical Advisor
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Technical Director, Nutrition, Maternal and Child Health and Nutrition Activity, Uganda
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Country Director, Alive & Thrive, Ethiopia
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Regional Director, Alive & Thrive, East Asia Pacific & Director, Innovation Incubator, FHI Solutions
Stories & Highlights
- A Cry for Infant Feeding Support in Humanitarian Response Efforts
- To improve maternal, newborn and child health, don’t forget fathers
- In Mozambique, FHI 360 puts maternal and newborn health care within reach
- Afghanistan’s food crisis through the eyes of a mother
- 'Integration is a gift': How FHI 360 fought undernutrition and poverty in Uganda
- Breastfeeding helps mothers and their babies thrive
- Stakeholders celebrate woman for exclusively breastfeeding her triplets
- Opinion: The time to fight global malnutrition is now
- Opinion: Revealing the costs of 'hidden hunger' and combating anemia
- FHI Solutions acquires 1,000 Days to strengthen a healthy start in life