Expertise
-
Emergency nutrition and food security
More than 2.6 million children die from undernutrition every year. Approximately one in seven people worldwide suffers from hunger. Our technical experts have collaborated with funders, governments, regional groups and nongovernmental organizations to tackle these critical issues using a wide spectrum of interlinked approaches.
- Infant and young child nutrition
- Women's and girls' nutrition
- Nutrition and dietary assessment
- Advocacy and policy in nutrition
- Social and behavior change in nutrition
Experts
-
Director, Intake, Center for Dietary Assessment
-
Director, Alive & Thrive
-
Senior Technical Advisor, Emergencies, Nutrition and Food Security Division
-
Project Director, Alive & Thrive, Nigeria
-
Senior Maternal, Infant, Young Child and Adolescent Nutrition Technical Advisor
-
Technical Director, Nutrition, Maternal and Child Health and Nutrition Activity, Uganda
-
Country Director, Alive & Thrive, Ethiopia
-
Regional Director, Alive & Thrive, East Asia Pacific & Director, Innovation Incubator, FHI Solutions
Stories & Highlights
- A Ugandan mother's fight against malnutrition
- Opinion Letters: Iron Deficiency
- Child malnutrition rises 160% in northeastern Nigeria
- FHI 360 selected to lead the implementation of USAID's ELEVATE Nutrition project
- FHI Solutions joins FHI 360 to ramp up efforts to end undernutrition
- Why we're joining forces to take on the global nutrition and food crisis
- A Cry for Infant Feeding Support in Humanitarian Response Efforts
- To improve maternal, newborn and child health, don’t forget fathers
- In Mozambique, FHI 360 puts maternal and newborn health care within reach
- Afghanistan’s food crisis through the eyes of a mother