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Social and behavior changeMaternal, newborn and child health

25 Results Found

  • Practice Area

    Health

    For FHI 360, improving the health of the world's women, men and children is core to our mission.
  • Publication

    USAID Healthy Behaviors Activity Literature Review

    This literature review focuses on the facilitators of and barriers to priority behaviors for the USAID Healthy Behaviors Activity.
  • Event

    FHI 360 at the 2022 International Social and Behavior Change Communication Summit

    As one of our most long-standing areas of work, social and behavior change (SBC) is vital to the achievement of FHI 360's health and development goals. At this year’s SBCC (Social and Behavior Change Communication) Summit, FHI 360 will share the...
  • Project

    USAID Healthy Behaviors Activity

    The USAID Healthy Behaviors Activity seeks to increase sustained adoption of healthy behaviors in Ethiopia using evidence-based, theory-informed social and behavior change strategies.
  • Video

    SIDHAS Success Stories: Operation Triple Zero Initiative

    Learn about Operation Triple Zero, an initiative of FHI 360's SIDHAS project, which supports adolescents living with HIV.
  • Project

    Takunda program

    As a consortium member of the Takunda project, FHI 360 leads social and behavior change activities to improve food, nutrition and income security in target areas of Zimbabwe.
  • Publication

    Uganda Communication for Healthy Communities Project: Accomplishments and Lessons Learned

    Briefs highlight accomplishments and lessons learning from the Communication for Healthy Communities project in Uganda, funded by the U.S. Agency for International Development.
  • Past Project

    Mhuri/Imuli

    The Mhuri/Imuli project improves maternal, newborn and child health and family planning in Zimbabwe’s Manicaland Province.
  • Published research

    Using behavior change approaches to improve complementary feeding practices

    Improving complementary feeding of children 6 to 24 months of age requires an understanding of what drives feeding behaviors in specific cultural and economic contexts and which systematic approaches best facilitate beneficial and feasible changes. This paper analyzes social and behavior change approaches and use of program delivery platforms at scale that resulted in documented improvements in Bangladesh, Malawi, Peru and Zambia. The authors conclude that complementary feeding practices, particularly dietary diversity, can be improved rapidly in a variety of settings through available program platforms if interventions focus on specific constraints and strategies encourage caregivers to prepare and feed appropriate foods.
  • Past Project

    USAID Tulonge Afya

    The U.S. Agency for International Development (USAID) Tulonge Afya project, which means “let’s talk about health” in Kiswahili, created opportunities for Tanzanians to improve their health status by working to transform...