Explore FHI 360

Start a New Search

Search within these results

Economic developmentNutrition

24 Results Found

Published research

Terminal logic behavior and strategic defection of governmental officials during presidential transitions in Guatemala: Implications for the sustainability of food and nutrition security policy
Published research

Malnutrition and poverty in India: Does the use of public distribution system matter?
Published research

Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes
Project

Takunda program

As a consortium member of the Takunda project, FHI 360 leads social and behavior change activities to improve food, nutrition and income security in target areas of Zimbabwe.
External Article

Model shows intersecting secondary impacts of COVID-19 in the United States
Publication

Secondary Impacts of the COVID-19 Pandemic in the United States (fact sheet)

This fact sheet presents the conceptual model that FHI 360 created to highlight sectors of U.S. society affected by the pandemic.
Publication

United States Programs (fact sheet)

This fact sheet provides an overview of FHI 360’s work to improve the well-being of all Americans throughout their lifetimes, focusing on health, education and employment.
Publication

Learning from the World: Global Strategies for Improving Health Equity and Social Determinants of Health

This report highlights global themes and strategies relating to health equity and social determinants of health to use to improve U.S. initiatives.
External Article

Eleven takeaways about humanitarian crises and emergency response
External Article

Queen meets female artisanal food producers

Queen Rania of Jordan discusses the quality of homemade traditional foods with women from the U.S. Agency for International Development Jordan Local Enterprise Support (USAID LENS) project, implemented by FHI 360 and its partners. They also discuss the increased interest in healthy artisanal foods and networking with other home-business owners.

You are here

Search FHI 360

Practice Areas

Services

Content Types

Expertise Areas

Countries

Article Types

Resource Types

Terminal logic behavior and strategic defection of governmental officials during presidential transitions in Guatemala: Implications for the sustainability of food and nutrition security policy

Malnutrition and poverty in India: Does the use of public distribution system matter?

Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes

Takunda program

Model shows intersecting secondary impacts of COVID-19 in the United States

Secondary Impacts of the COVID-19 Pandemic in the United States (fact sheet)

United States Programs (fact sheet)

Learning from the World: Global Strategies for Improving Health Equity and Social Determinants of Health

Eleven takeaways about humanitarian crises and emergency response

Queen meets female artisanal food producers