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Micronutrients and food fortification

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Expertise

Micronutrients and food fortification

At FHI 360, we recognize that optimal nutrition is about more than the simple presence or absence of food. Micronutrients are vitamins and minerals that all humans need to maintain strong bodies and mental sharpness, fight off disease and bear...
Published research

Differences in the microbiological profile of raw and pasteurized breastmilk from hospital and community-based donors at the first human milk bank in Vietnam
Published research

Complementary feeding social and behavior change communication for fathers and mothers improves children’s consumption of fish and eggs and minimum meal frequency in Kaduna State, Nigeria
Published research

Babies before bottom lines: A call for Australia to end exploitative marketing of commercial milk formula at home and abroad
Published research

Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh
Published research

From evidence to action: Uniting around nutrition in the 1000-day window
Published research

Consumption of iron-rich foods among adolescent girls in Nepal: Identifying behavioural determinants
Published research

Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal
Published research

Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh
Published research

The role of food preferences in determining diet quality for Tanzanian consumers

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Micronutrients and food fortification

Differences in the microbiological profile of raw and pasteurized breastmilk from hospital and community-based donors at the first human milk bank in Vietnam

Complementary feeding social and behavior change communication for fathers and mothers improves children’s consumption of fish and eggs and minimum meal frequency in Kaduna State, Nigeria

Babies before bottom lines: A call for Australia to end exploitative marketing of commercial milk formula at home and abroad

Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh

From evidence to action: Uniting around nutrition in the 1000-day window

Consumption of iron-rich foods among adolescent girls in Nepal: Identifying behavioural determinants

Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal

Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh

The role of food preferences in determining diet quality for Tanzanian consumers