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Training and technical assistanceNutrition

27 Results Found

  • Publication

    USAID Healthy Behaviors Activity Literature Review

    This literature review focuses on the facilitators of and barriers to priority behaviors for the USAID Healthy Behaviors Activity.
  • Project

    USAID Healthy Behaviors Activity

    The USAID Healthy Behaviors Activity seeks to increase sustained adoption of healthy behaviors in Ethiopia using evidence-based, theory-informed social and behavior change strategies.
  • Publication

    United States Programs (fact sheet)

    This fact sheet provides an overview of FHI 360’s work to improve the well-being of all Americans throughout their lifetimes, focusing on health, education and employment.
  • Project

    Uganda Maternal and Child Health and Nutrition Activity

    The Uganda Maternal and Child Health and Nutrition (MCHN) Activity works to improve maternal, newborn and child health and nutrition through linkages among government, private sector and other partners.
  • Publication

    SMART Survey Report

    The report presents results of the SMART survey conducted by FHI 360 in 2019 in Bama (Banki), Damboa, Dikwa and Ngala in Borno state, northeast Nigeria.
  • Project

    Alcançar: Achieving Quality Health Services for Women and Children

    The Alcançar: Achieving Quality Health Services for Women and Children project supports Nampula province, Mozambique, as a model for maternal, neonatal and child health services that are patient-centered and evidence-based.
  • Feature

    New FANTA resources to fight malnutrition

    FHI 360’s Food and Nutrition Technical Assistance III (FANTA) project provides research and evidence to strengthen food security and nutrition policies, strategies, programs and systems in developing countries.
  • Feature

    SHIKHA project improves nutrition for millions of mothers and children in Bangladesh

    To improve the health of pregnant women and children under 2 in Bangladesh, SHIKHA scaled up behavior change communication activities in maternal nutrition and infant and young child feeding.
  • Feature

    Developing the next generation of nutrition leaders in Uganda

    The Uganda Nutrition Fellowship program helps transition nutrition graduates to the workplace through placements with host organizations, where graduates receive a mix of work experience, professional development and mentorship.
  • Tools

    Malawi Nutrition Quality Improvement (brief series)

    The Food and Nutrition Technical Assistance III (FANTA) project and other partners use quality improvement methods to improve nutrition care, support and treatment programs. These briefs outline the approach.