Explore FHI 360

Practice Area

Nutrition

Good nutrition is a cornerstone of well-being, particularly in the first 24 months of life.

Practice Area

Crisis response

FHI 360 delivers lifesaving services to people facing conflict and displacement, assisting communities to overcome the crisis and rebuild lives.

Expertise

Food security and emergency nutrition

Approximately one in seven people worldwide suffers from hunger, and more than 2.6 million children die from undernutrition every year.

Feature

Afghanistan’s food crisis through the eyes of a mother

To combat malnutrition, FHI 360 is working with Afghan NGOs to train front-line health and humanitarian workers to deliver emergency nutrition services to pregnant and lactating women and their infants.

Tools

Economic Participation and the Environment (EPE) Fact Sheet

This fact sheet describes the Economic Participation and the Environment team’s approach to work, youth and skills; inclusion; and environment and climate change. Illustrative project descriptions are included.

Feature

Our 360-degree humanitarian approach in Yemen

FHI 360’s humanitarian work in Yemen takes a 360-degree approach: delivering medical equipment, medicine and services; establishing water collection sites; and installing solar panels for a reliable source of electricity.

Publication

Improving the Lives of Men and Women in the Senegalese Artisanal Fishery Value Chain

This report describes an assessment of the development and implementation of the Wireless Solutions for Fisheries in Senegal (WISE) project.

Published research

Within-person variation in nutrient intakes across populations and settings: Implications for the use of external estimates in modeling usual nutrient intake distributions

Published research

PMTCT service uptake among pregnant women in 3 internally displace persons camps in Borno State Northeast Nigeria

Feature

More than the virus: Combating COVID-19’s secondary impacts in the Asia Pacific and Central Asia regions

Explore how our teams in the Asia Pacific and Central Asia regions have pivoted in 2020 to combat the secondary impacts of COVID-19, while continuing to meet existing project goals.

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Nutrition

Crisis response

Food security and emergency nutrition

Afghanistan’s food crisis through the eyes of a mother

Economic Participation and the Environment (EPE) Fact Sheet

Our 360-degree humanitarian approach in Yemen

Improving the Lives of Men and Women in the Senegalese Artisanal Fishery Value Chain

Within-person variation in nutrient intakes across populations and settings: Implications for the use of external estimates in modeling usual nutrient intake distributions

PMTCT service uptake among pregnant women in 3 internally displace persons camps in Borno State Northeast Nigeria

More than the virus: Combating COVID-19’s secondary impacts in the Asia Pacific and Central Asia regions

You are here

Search FHI 360

Practice Areas

Services

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Expertise Areas

Countries

Article Types

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