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Published research

Nutritional content of popular menu items from online food delivery applications in Bangkok, Thailand: Are they healthy?

Published research

Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh

Published research

From evidence to action: Uniting around nutrition in the 1000-day window

Published research

Relative validity of a mobile AI-technology–assisted dietary assessment in adolescent females in Vietnam

Published research

Consumption of iron-rich foods among adolescent girls in Nepal: Identifying behavioural determinants

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Afghanistan’s food crisis through the eyes of a mother

To combat malnutrition, FHI 360 is working with Afghan NGOs to train front-line health and humanitarian workers to deliver emergency nutrition services to pregnant and lactating women and their infants.

Published research

Gaps in the implementation and uptake of maternal nutrition interventions in antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India

Published research

The role of food preferences in determining diet quality for Tanzanian consumers

Published research

Pharmacokinetics and safety of 3 months of weekly rifapentine and isoniazid for tuberculosis prevention in pregnant women

Published research

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Nutritional content of popular menu items from online food delivery applications in Bangkok, Thailand: Are they healthy?

Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh

From evidence to action: Uniting around nutrition in the 1000-day window

Relative validity of a mobile AI-technology–assisted dietary assessment in adolescent females in Vietnam

Consumption of iron-rich foods among adolescent girls in Nepal: Identifying behavioural determinants

Afghanistan’s food crisis through the eyes of a mother

Gaps in the implementation and uptake of maternal nutrition interventions in antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India

The role of food preferences in determining diet quality for Tanzanian consumers

Pharmacokinetics and safety of 3 months of weekly rifapentine and isoniazid for tuberculosis prevention in pregnant women

Scaling up improved inpatient treatment of severe malnutrition: Key factors and experiences from South Africa, Bolivia, Malawi, and Ghana

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