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NutritionMalawi

4 Results Found

  • Published research

    Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements

    This paper assessed the relative validity of maternal 24-hour recalls compared to a weighed record of nutrition intake. The study shows there can be recall bias, with mothers reporting more supplement consumption than observed in a weighed record. The findings have implications for understanding and evaluating impacts of such interventions.
  • Tools

    Malawi Nutrition Quality Improvement (brief series)

    The Food and Nutrition Technical Assistance III (FANTA) project and other partners use quality improvement methods to improve nutrition care, support and treatment programs. These briefs outline the approach.
  • Past Project

    Health Communication for Life

    The Health Communication for Life (HC4L) project in Malawi promotes demand for efficient use of health sector resources as part of a social and behavioral change communication (SBCC) strategy.
  • Past Project

    Food and Nutrition Technical Assistance III (FANTA) project

    FHI 360 led the FANTA project for more than 15 years and provided global- and national-level technical assistance to governments and implementing organizations around the world.