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Crisis responseNutritionFood security and emergency nutrition

4 Results Found

  • Feature

    Afghanistan’s food crisis through the eyes of a mother

    To combat malnutrition, FHI 360 is working with Afghan NGOs to train front-line health and humanitarian workers to deliver emergency nutrition services to pregnant and lactating women and their infants. 
  • Video

    Why is food insecurity such a persistent problem?

    In this video, Tricia Petruney, Technical Advisor for Integrated Development & Research Utilization at FHI 360, discusses the multiple causes of food insecurity, including climate change and political instability. 
  • Past Project

    Nutrition and Health Program Plus (NHPplus) in Kenya

    Nutrition and Health Program Plus (NHPplus) is designed to increase access to and demand for quality nutrition services, to improve food and nutrition security, and to provide commodity management support.
  • Past Project

    Food and Nutrition Technical Assistance III Project (FANTA)

    The Food and Nutrition Technical Assistance III (FANTA) project strives to improve the health and well-being of vulnerable individuals, families and communities in developing countries by strengthening food security and nutrition policies,...