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14 Results Found

• Published research

  Pregnant women diet quality and its sociodemographic determinants in Southwestern Bangladesh

  Diversity of diet among pregnant women is associated with nutrition sufficiency and micronutrient adequacy. This analysis shows that the diet quality of pregnant women was poor in the study region in Bangladesh, and intake of micronutrient-rich foods was low despite knowledge about the importance of these foods. The study result underscores the need to address other determinants of diet diversity as well as knowledge about recommended practices.
• Past Project

  Nutrition and Health Program Plus (NHPplus) in Kenya

  Nutrition and Health Program Plus (NHPplus) is designed to increase access to and demand for quality nutrition services, to improve food and nutrition security, and to provide commodity management support.
• Published research

  Can village savings and loan groups be a potential tool in the malnutrition fight? Mixed method findings from Mozambique

  The findings of this study underscore the potential of economic-strengthening activities, such as village savings and loan groups, for improving seasonal and transitory food security. But, findings also highlight the need for additional supporting interventions to overcome chronic nutritional challenges.
• Past Project

  Food and Nutrition Technical Assistance III (FANTA) project

  FHI 360 led the FANTA project for more than 15 years and provided global- and national-level technical assistance to governments and implementing organizations around the world.

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