Explore FHI 360

Expertise

Nutrition and infectious disease

HIV compromises the nutritional status of infected individuals. In turn, undernutrition worsens the effects of the disease by weakening the immune system. Nutritional care and support for people with HIV/AIDS helps break this vicious cycle,...

Published research

Complementary feeding social and behavior change communication for fathers and mothers improves children’s consumption of fish and eggs and minimum meal frequency in Kaduna State, Nigeria

Published research

Consumption of iron-rich foods among adolescent girls in Nepal: Identifying behavioural determinants

Published research

Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal

Published research

Scaling up improved inpatient treatment of severe malnutrition: Key factors and experiences from South Africa, Bolivia, Malawi, and Ghana

Published research

2019 Nutrition Informatics Survey: Results and future directions

Published research

Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

Published research

Maternal diets in India: Gaps, barriers, and opportunities

Published research

Actions in global nutrition initiatives to promote sustainable healthy diets

Published research

You are here

Search FHI 360

Practice Areas

Services

Content Types

Expertise Areas

Countries

Article Types

Resource Types

Nutrition and infectious disease

Complementary feeding social and behavior change communication for fathers and mothers improves children’s consumption of fish and eggs and minimum meal frequency in Kaduna State, Nigeria

Consumption of iron-rich foods among adolescent girls in Nepal: Identifying behavioural determinants

Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal

Scaling up improved inpatient treatment of severe malnutrition: Key factors and experiences from South Africa, Bolivia, Malawi, and Ghana

2019 Nutrition Informatics Survey: Results and future directions

Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health

Maternal diets in India: Gaps, barriers, and opportunities

Actions in global nutrition initiatives to promote sustainable healthy diets

There's an app for that: Development of an application to operationalize the Global Diet Quality Score

You are here

Search FHI 360

Practice Areas

Services

Content Types

Expertise Areas

Countries

Article Types

Resource Types

Search within these results

47 Results Found