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Maternal, newborn and child healthEmergency nutrition and food security

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9 Results Found

• Feature

  Afghanistan’s food crisis through the eyes of a mother

  To combat malnutrition, FHI 360 is working with Afghan NGOs to train front-line health and humanitarian workers to deliver emergency nutrition services to pregnant and lactating women and their infants. 
• Feature

  More than the virus: Combating COVID-19’s secondary impacts in the Asia Pacific and Central Asia regions

  Explore how our teams in the Asia Pacific and Central Asia regions have pivoted in 2020 to combat the secondary impacts of COVID-19, while continuing to meet existing project goals.
• Project

  Takunda program

  As a consortium member of the Takunda project, FHI 360 leads social and behavior change activities to improve food, nutrition and income security in target areas of Zimbabwe.
• Publication

  Social Protection Mixed Methods Study: Baseline Evaluation

  This pre-intervention, baseline survey is part of an implementation science activity on the effectiveness and other factors of multisectoral nutrition interventions for children in Bangladesh, focusing on conditional cash transfers.
• Publication

  Agricultural/Livelihood Mixed Methods Study: Baseline Evaluation

  This pre-intervention, baseline survey is part of an implementation science activity on the effectiveness and other factors of multisectoral nutrition interventions for children in Bangladesh, focusing on homestead food production.
• Past Project

  Scaling Up Integrated Humanitarian Assistance to Yemen (SUIHAY) II

  The Integrated Humanitarian Assistance to Yemen (IHAY) project provides integrated health, WASH and nutrition interventions for conflict-affected Yemen districts.
• Publication

  Strengthening the Evidence Base for Nutrition Interventions During the "1,000 Days"

  This resource summarizes FANTA nutrition intervention research and findings.
• Past Project

  Nutrition and Health Program Plus (NHPplus) in Kenya

  Nutrition and Health Program Plus (NHPplus) is designed to increase access to and demand for quality nutrition services, to improve food and nutrition security, and to provide commodity management support.
• Past Project

  Food and Nutrition Technical Assistance III (FANTA) project

  FHI 360 led the FANTA project for more than 15 years and provided global- and national-level technical assistance to governments and implementing organizations around the world.