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KenyaEmergency nutrition and food security

4 Results Found

  • Feature

    Local classes show a mother in Kenya how to grow nutritious food for her family

    Patricia Matuku learned to plant millet, a nutritious, drought-resistant crop, through classes supported by the Nutrition and Health Program Plus (NHPplus) project.
  • Past Project

    Nutrition and Health Program Plus (NHPplus) in Kenya

    Nutrition and Health Program Plus (NHPplus) is designed to increase access to and demand for quality nutrition services, to improve food and nutrition security, and to provide commodity management support.
  • Feature

    Nuru Farm garners media attention

    Nuru Farm was conceived under Nuru ya Jamii, a one-year pilot program by FHI 360 that pioneered a child-focused, family-centered approach to HIV programming. The farm, managed by one of the implementing partners in FHI 360’s APHIAplus Nuru ya Bonde...
  • Past Project

    ROADS to a Healthy Future (ROADS II) in Kenya

    FHI 360’s ROADS II project works with the National AIDS Control Council of Kenya to develop a standardized, high-quality, HIV prevention package that includes harmonized messages for mobile populations in Kenya.