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Published researchBangladeshMaternal, newborn and child health

12 Results Found

  • Published research

    Process of developing models of maternal nutrition interventions integrated into antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India

  • Published research

    An uninformed decision-making process for cesarean section: A qualitative exploratory study among the slum residents of Dhaka City, Bangladesh

  • Published research

    Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh

  • Published research

    Gaps in the implementation and uptake of maternal nutrition interventions in antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India

  • Published research

    Early breastfeeding practices contribute to exclusive breastfeeding in Bangladesh, Vietnam and Ethiopia

  • Published research

    Nutrition interventions integrated into an existing maternal, neonatal, and child health program reduce food insecurity among recently delivered and pregnant women in Bangladesh

    The authors tested if participating in antenatal care nutrition interventions reduced household food insecurity. The authors found household food security was improved when husbands of pregnant women were provided information about adequate and appropriate foods. The findings indicate that families will allocate more household resources to food when a compelling rationale is delivered by respected health workers.
  • Published research

    Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh

    This article assesses the changes in exposure and infant and young child feeding knowledge and practices after a social behavior change program ended. The findings indicate that improvements in maternal knowledge and practices related to infant and young child feeding can be sustained for at least two years. The authors also found that exposure to interpersonal counseling decreased slightly, community mobilization decreased substantially and recall of mass media messaging remained unchanged after the end of the project.
  • Published research

    Stagnating trends in complementary feeding practices in Bangladesh: An analysis of national surveys from 2004-2014

    Despite positive trends in economic development, the quality of infant and young child feeding in Bangladesh has not improved, and some indicators show negative trends, including declining consumption of legumes, fruits and vegetables. The study identifies the most vulnerable groups and opportunities for targeting to improve infant and young child diets.
  • Published research

    Using behavior change approaches to improve complementary feeding practices

    Improving complementary feeding of children 6 to 24 months of age requires an understanding of what drives feeding behaviors in specific cultural and economic contexts and which systematic approaches best facilitate beneficial and feasible changes. This paper analyzes social and behavior change approaches and use of program delivery platforms at scale that resulted in documented improvements in Bangladesh, Malawi, Peru and Zambia. The authors conclude that complementary feeding practices, particularly dietary diversity, can be improved rapidly in a variety of settings through available program platforms if interventions focus on specific constraints and strategies encourage caregivers to prepare and feed appropriate foods.
  • Published research

    Factors influencing maternal nutrition practices in a large-scale maternal, newborn and child health program in Bangladesh

    This paper examines the maternal, household and health service factors that influence maternal nutrition practices in a large-scale maternal, newborn and child health program in Bangladesh. The authors show that improving knowledge, self-efficacy and perceptions of social norms among pregnant women, increased husband support, early registration in prenatal care and provision of free supplements will largely improve maternal nutrition practices.