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Training and technical assistanceNutrition

21 Results Found

  • Project

    Alcançar: Achieving Quality Health Services for Women and Children

    The Alcançar: Achieving Quality Health Services for Women and Children project supports Nampula province, Mozambique, as a model for maternal, neonatal and child health services that are patient-centered and evidence-based.
  • Feature

    New FANTA resources to fight malnutrition

    FHI 360’s Food and Nutrition Technical Assistance III (FANTA) project provides research and evidence to strengthen food security and nutrition policies, strategies, programs and systems in developing countries.
  • Feature

    SHIKHA project improves nutrition for millions of mothers and children in Bangladesh

    To improve the health of pregnant women and children under 2 in Bangladesh, SHIKHA scaled up behavior change communication activities in maternal nutrition and infant and young child feeding.
  • Feature

    Developing the next generation of nutrition leaders in Uganda

    The Uganda Nutrition Fellowship program helps transition nutrition graduates to the workplace through placements with host organizations, where graduates receive a mix of work experience, professional development and mentorship.
  • Tools

    Malawi Nutrition Quality Improvement (brief series)

    The Food and Nutrition Technical Assistance III (FANTA) project and other partners use quality improvement methods to improve nutrition care, support and treatment programs. These briefs outline the approach.
  • Event

    FANTA knowledge sharing and dissemination event

    The Food and Nutrition Technical Assistance III Project (FANTA) is hosting its Knowledge Sharing and Dissemination Event on September 6 to share key information from this multi-sectoral project.
  • Publication

    Catalyzing Integration: Agriculture and Nutrition

    The agriculture and nutrition catalyst brief addresses integrating these two sectors as a crucial step toward improving nutrient intake, decreasing malnutrition and expanding agricultural markets and incomes.
  • Publication

    SHIKHA Project: Final Report

    The final report for the SHIKHA project, conducted in southern Bangladesh from 2013 to 2016, describes how the project used a proven behavior change strategy to improve infant and young child feeding practices and maternal dietary diversity for...
  • Project

    Intake

    Intake is a Center for Dietary Assessment that provides technical support for population-level dietary assessment surveys in low- and middle-income countries.
  • Published research

    Impacts on breastfeeding practices of at-scale strategies that combine intensive interpersonal counseling, mass media, and community mobilization: Results of cluster-randomized program evaluations in Bangladesh and Vietnam

    This study evaluated the population-level impact of interpersonal counseling, mass media, community mobilization and policy advocacy on breastfeeding practices in Bangladesh and Vietnam. The authors found that breastfeeding practices can be improved on a large scale with intensive interventions, sustained for over five years, in diverse settings. A combination of interventions was more effective than a single intervention.