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Publication

USAID Healthy Behaviors Activity Literature Review

This literature review focuses on the facilitators of and barriers to priority behaviors for the USAID Healthy Behaviors Activity.

Published research

Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh

Published research

FHI 360’s labour market assessment as a tool for adapting interventions to reduce extreme poverty

Feature

Afghanistan’s food crisis through the eyes of a mother

To combat malnutrition, FHI 360 is working with Afghan NGOs to train front-line health and humanitarian workers to deliver emergency nutrition services to pregnant and lactating women and their infants.

Project

USAID Healthy Behaviors Activity

The USAID Healthy Behaviors Activity seeks to increase sustained adoption of healthy behaviors in Ethiopia using evidence-based, theory-informed social and behavior change strategies.

Published research

Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh

Published research

The role of food preferences in determining diet quality for Tanzanian consumers

Published research

Pharmacokinetics and safety of 3 months of weekly rifapentine and isoniazid for tuberculosis prevention in pregnant women

Published research

Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review

Published research

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USAID Healthy Behaviors Activity Literature Review

Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh

FHI 360’s labour market assessment as a tool for adapting interventions to reduce extreme poverty

Afghanistan’s food crisis through the eyes of a mother

USAID Healthy Behaviors Activity

Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh

The role of food preferences in determining diet quality for Tanzanian consumers

Pharmacokinetics and safety of 3 months of weekly rifapentine and isoniazid for tuberculosis prevention in pregnant women

Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review

Maternal diets in India: Gaps, barriers, and opportunities

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