Explore FHI 360

Start a New Search

Search within these results

HealthNutrition: Gender

18 Results Found

Published research

Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh
Feature

Afghanistan’s food crisis through the eyes of a mother

To combat malnutrition, FHI 360 is working with Afghan NGOs to train front-line health and humanitarian workers to deliver emergency nutrition services to pregnant and lactating women and their infants.
Published research

The role of food preferences in determining diet quality for Tanzanian consumers
Published research

Pharmacokinetics and safety of 3 months of weekly rifapentine and isoniazid for tuberculosis prevention in pregnant women
Published research

Maternal diets in India: Gaps, barriers, and opportunities
Published research

Children's access to healthy food suffers when child care programs close their doors
Published research

Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers
Feature

Breastfeeding helps mothers and their babies thrive

In Laos, Myanmar and the United States, FHI Solutions initiatives Alive & Thrive and 1,000 Days work to protect, promote and support breastfeeding.
Published research

Factors associated with the use of pasteurized donor milk for healthy newborns: Experience from the first human milk bank in Vietnam
Published research

Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh

You are here

Search FHI 360

Practice Areas

Services

Content Types

Expertise Areas

Countries

Article Types

Resource Types

Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh

Afghanistan’s food crisis through the eyes of a mother

The role of food preferences in determining diet quality for Tanzanian consumers

Pharmacokinetics and safety of 3 months of weekly rifapentine and isoniazid for tuberculosis prevention in pregnant women

Maternal diets in India: Gaps, barriers, and opportunities

Children's access to healthy food suffers when child care programs close their doors

Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers

Breastfeeding helps mothers and their babies thrive

Factors associated with the use of pasteurized donor milk for healthy newborns: Experience from the first human milk bank in Vietnam

Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh