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Gender, equity, safeguarding and social inclusionMicronutrients and food fortificationPublished research

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8 Results Found

• Published research

  Babies before bottom lines: A call for Australia to end exploitative marketing of commercial milk formula at home and abroad
• Published research

  Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines
• Published research

  Children's access to healthy food suffers when child care programs close their doors
• Published research

  Evidence of violations of the international code of marketing of breast-milk substitutes since the adoption by the World Health Assembly in 1981: A systematic scoping review protocol
• Published research

  Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers
• Published research

  Community support model on breastfeeding and complementary feeding practices in remote areas in Vietnam: Implementation, cost, and effectiveness
• Published research

  Advice to use infant formula and free samples are common in both urban and rural areas in China: A cross-sectional survey
• Published research

  Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh