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ResearchNutrition: GenderMaternal and child nutritionNutritionBangladesh

3 Results Found

  • Published research

    Gaps in the implementation and uptake of maternal nutrition interventions in antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India

  • Published research

    Stagnating trends in complementary feeding practices in Bangladesh: An analysis of national surveys from 2004-2014

    Despite positive trends in economic development, the quality of infant and young child feeding in Bangladesh has not improved, and some indicators show negative trends, including declining consumption of legumes, fruits and vegetables. The study identifies the most vulnerable groups and opportunities for targeting to improve infant and young child diets.
  • Published research

    Pregnant women diet quality and its sociodemographic determinants in Southwestern Bangladesh

    Diversity of diet among pregnant women is associated with nutrition sufficiency and micronutrient adequacy. This analysis shows that the diet quality of pregnant women was poor in the study region in Bangladesh, and intake of micronutrient-rich foods was low despite knowledge about the importance of these foods. The study result underscores the need to address other determinants of diet diversity as well as knowledge about recommended practices.