Explore FHI 360

Start a New Search

Search within these results

Maternal, newborn and child healthChild healthMicronutrients and food fortification

15 Results Found

Published research

Differences in the microbiological profile of raw and pasteurized breastmilk from hospital and community-based donors at the first human milk bank in Vietnam
Published research

From evidence to action: Uniting around nutrition in the 1000-day window
Published research

Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal
Published research

Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh
Published research

Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review
Published research

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines
Published research

Evidence of violations of the international code of marketing of breast-milk substitutes since the adoption by the World Health Assembly in 1981: A systematic scoping review protocol
Published research

Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers
Published research

Strengthening newborn nutrition through establishment of the first human milk bank in Vietnam
Published research

Community support model on breastfeeding and complementary feeding practices in remote areas in Vietnam: Implementation, cost, and effectiveness

You are here

Search FHI 360

Practice Areas

Services

Content Types

Expertise Areas

Countries

Article Types

Resource Types

Differences in the microbiological profile of raw and pasteurized breastmilk from hospital and community-based donors at the first human milk bank in Vietnam

From evidence to action: Uniting around nutrition in the 1000-day window

Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal

Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh

Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines

Evidence of violations of the international code of marketing of breast-milk substitutes since the adoption by the World Health Assembly in 1981: A systematic scoping review protocol

Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers

Strengthening newborn nutrition through establishment of the first human milk bank in Vietnam

Community support model on breastfeeding and complementary feeding practices in remote areas in Vietnam: Implementation, cost, and effectiveness