Explore FHI 360

Practice Area

Nutrition

Good nutrition is a cornerstone of well-being, particularly in the first 24 months of life.

Expertise

The time between birth and age 24 months provides a unique window of opportunity to improve the long-term health and development of young children. Poor health of the world's children can severely hinder the development of communities and countries...

Published research

Effects of pregnancy and isoniazid preventive therapy on mycobacterium tuberculosis interferon gamma response assays in women with HIV

Published research

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines

Published research

Beliefs and norms associated with the use of ultra-processed commercial milk formulas for pregnant women in Vietnam

Published research

Mothers' and health workers' exposure to breastmilk substitutes promotions in Abidjan, Côte d'Ivoire

Published research

Children's access to healthy food suffers when child care programs close their doors

Published research

Association of maternal viral load and CD4 count with perinatal HIV-1 transmission risk during breastfeeding in the PROMISE postpartum component

Published research

Evidence of violations of the international code of marketing of breast-milk substitutes since the adoption by the World Health Assembly in 1981: A systematic scoping review protocol

Published research

Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers

You are here

Search FHI 360

Practice Areas

Services

Content Types

Expertise Areas

Countries

Article Types

Resource Types

Nutrition

Maternal and child nutrition

Effects of pregnancy and isoniazid preventive therapy on mycobacterium tuberculosis interferon gamma response assays in women with HIV

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines

Beliefs and norms associated with the use of ultra-processed commercial milk formulas for pregnant women in Vietnam

Mothers' and health workers' exposure to breastmilk substitutes promotions in Abidjan, Côte d'Ivoire

Children's access to healthy food suffers when child care programs close their doors

Association of maternal viral load and CD4 count with perinatal HIV-1 transmission risk during breastfeeding in the PROMISE postpartum component

Evidence of violations of the international code of marketing of breast-milk substitutes since the adoption by the World Health Assembly in 1981: A systematic scoping review protocol

Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers

You are here

Search FHI 360

Practice Areas

Services

Content Types

Expertise Areas

Countries

Article Types

Resource Types

Search within these results

115 Results Found