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Micronutrients and food fortificationMaternal and child nutrition

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21 Results Found

• Published research

  Differences in the microbiological profile of raw and pasteurized breastmilk from hospital and community-based donors at the first human milk bank in Vietnam
• Published research

  From evidence to action: Uniting around nutrition in the 1000-day window
• Published research

  Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal
• Published research

  Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh
• Published research

  Global evidence of persistent violations of the International Code of Marketing of Breast‐milk Substitutes: A systematic scoping review
• Published research

  Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines
• Published research

  Children's access to healthy food suffers when child care programs close their doors
• Published research

  Evidence of violations of the international code of marketing of breast-milk substitutes since the adoption by the World Health Assembly in 1981: A systematic scoping review protocol
• Published research

  Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers
• Published research

  Strengthening newborn nutrition through establishment of the first human milk bank in Vietnam

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