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Research servicesNutritionResearch

7 Results Found

  • Video

    Research Roundtable: Sustaining Nutrition Policy through Presidential Transitions

    FHI 360 Technical Advisor Jessica Escobar-Alegria discusses what supports and what inhibits food and nutrition security policy during government transitions.
  • Publication

    Social Protection Mixed Methods Study: Baseline Evaluation

    This pre-intervention, baseline survey is part of an implementation science activity on the effectiveness and other factors of multisectoral nutrition interventions for children in Bangladesh, focusing on conditional cash transfers.
  • Publication

    Agricultural/Livelihood Mixed Methods Study: Baseline Evaluation

    This pre-intervention, baseline survey is part of an implementation science activity on the effectiveness and other factors of multisectoral nutrition interventions for children in Bangladesh, focusing on homestead food production.
  • Published research

    Estimates of the quality of complementary feeding among Vietnamese infants aged 6-23 months varied by how commercial baby cereals were classified in 24-h recalls

    As a part of the World Health Organization (WHO) questionnaire capturing dietary information for a 24- hour period of children ages 6 to 23 months, the authors identified different scenarios to classify commercial baby cereals. The scenarios affected the population-level estimates of dietary quality. Guidance is required from WHO about how to account for the consumption of these cereals when estimating the quality of complementary feeding.
  • Published research

    Pregnant women diet quality and its sociodemographic determinants in Southwestern Bangladesh

    Diversity of diet among pregnant women is associated with nutrition sufficiency and micronutrient adequacy. This analysis shows that the diet quality of pregnant women was poor in the study region in Bangladesh, and intake of micronutrient-rich foods was low despite knowledge about the importance of these foods. The study result underscores the need to address other determinants of diet diversity as well as knowledge about recommended practices.
  • Published research

    Supply- and demand-side factors influencing utilization of infant and young child feeding counselling services in Viet Nam

    Adequate utilization of services is critical to maximize the impact of counseling on infant and young child feeding. The research findings indicate that demand-generation strategies are essential to increase utilization of facility-based counseling services in Vietnam and may be relevant for increasing and sustaining the use of nutrition services in similar contexts.
  • Project

    National Collaborative on Childhood Obesity Research (NCCOR)

    FHI 360 manages the Coordinating Center for the National Collaborative on Childhood Obesity Research in the United States, which brings together four of the nation’s leading research organizations—the U.S. Centers for Disease Control and...