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NutritionMalawi

5 Results Found

  • Published research

    Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements

    This paper assessed the relative validity of maternal 24-hour recalls compared to a weighed record of nutrition intake. The study shows there can be recall bias, with mothers reporting more supplement consumption than observed in a weighed record. The findings have implications for understanding and evaluating impacts of such interventions.
  • Tools

    Malawi Nutrition Quality Improvement (brief series)

    The Food and Nutrition Technical Assistance III (FANTA) project and other partners use quality improvement methods to improve nutrition care, support and treatment programs. These briefs outline the approach.
  • Past Project

    Health Communication for Life

    The Health Communication for Life (HC4L) project in Malawi promotes demand for efficient use of health sector resources as part of a social and behavioral change communication (SBCC) strategy.
  • Feature

    New e-voucher system improves the efficiency of resource distribution for farmers in Malawi

    In Malawi, theft, corruption and mismanagement have hindered the success of the national Farm Input Subsidy Program, which was designed to improve food security and increase self-sufficiency.
  • Past Project

    Livelihoods and Food Security Technical Assistance (LIFT)

    The Livelihoods and Food Security Technical Assistance (LIFT) project improves the ability of at-risk households — particularly those affected by HIV and AIDS — to access adequate and appropriate food.