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Nutrition and infectious diseaseHealth

16 Results Found

  • Feature

    Papua New Guinea integrates gender-based violence care with existing HIV services

    FHI 360 integrated gender-based violence care services into existing HIV and sexually transmitted infection services through the Strengthening HIV/AIDS Services for Key Population in Papua New Guinea project.
  • Published research

    Stagnating trends in complementary feeding practices in Bangladesh: An analysis of national surveys from 2004-2014

    Despite positive trends in economic development, the quality of infant and young child feeding in Bangladesh has not improved, and some indicators show negative trends, including declining consumption of legumes, fruits and vegetables. The study identifies the most vulnerable groups and opportunities for targeting to improve infant and young child diets.
  • Published research

    Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: The burden and national response

    This review shows that noncommunicable diseases, their risk factors and unhealthy lifestyles are emerging problems in Vietnam. The authors suggest that although policies for prevention and control of noncommunicable diseases were available, their implementation needs to be combined with strengthened law enforcement and increased program coverage.
  • Publication

    FHI 360's Health Portfolio in South Africa (fact sheet)

    This fact sheet summarizes FHI 360’s work as a strategic partner with the Government of South Africa and South African civil society.
  • Project

    USAID Boresha Afya Southern Zone

    USAID Boresha Afya Southern Zone works to control the HIV epidemic and integrate family planning; tuberculosis; maternal, newborn and child health; malaria; and nutrition services, focusing on women and youth. 
  • Feature

    PROFILES tool supports Uganda’s nutrition goals

    For evidence-based estimates of nutrition, FANTA uses the PROFILES tool, a set of computer-based models that calculate the consequences of malnutrition and benefits of improved nutrition over a specific time period.
  • Past Project

    Nutrition and Health Program Plus (NHPplus) in Kenya

    Nutrition and Health Program Plus (NHPplus) is designed to increase access to and demand for quality nutrition services, to improve food and nutrition security, and to provide commodity management support.
  • Feature

    ROADS to a Healthy Future: A regional response to HIV in Africa

    The transport corridors of east, central and southern Africa are economic lifelines that link countries with their neighbors, serving as pathways for trade and engines for expanding local economies. They are also major transmission routes for HIV.
  • News

    FHI 360 awarded USAID Uganda Communication for Healthy Communities cooperative agreement

    RESEARCH TRIANGLE PARK, NC — FHI 360 announced today that the organization has been chosen to implement the U.S. Agency for International Development (USAID) Communication for Healthy Communities program in Uganda.  The program will aim to increase...
  • Past Project

    Diarrhea Alleviation through Zinc and Oral Rehydration Therapy (DAZT)

    The Diarrhea Alleviation through Zinc and ORS Therapy (DAZT) project works with both the public and the private sectors to reduce diarrhea among children and increase child survival in two states in India, Gujarat and Uttar Pradesh.