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Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the preference for or consumption of sweet foods and beverages by 4-6-y-old Ghanaian preschool children: Follow-up of a randomized controlled trial

The study examined the long-term impact of early exposure to slightly sweet lipid-based nutrient supplement on the preference for sweet foods and beverages later in childhood. The data show that children exposed to lipid-based nutrient supplement did not have an increased preference for sweet foods and beverages. The authors suggest that more research is needed to examine whether this finding holds true in populations with a lower level of exposure to other sweet foods and beverages during infancy and preschool years.

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Nutrition

Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso

Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh

The use of human donor milk

Malnutrition and poverty in India: Does the use of public distribution system matter?

Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes

Effect of enhanced detailing and mass media on community use of oral rehydration salts and zinc during a scale-up program in Gujarat and Uttar Pradesh

Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the preference for or consumption of sweet foods and beverages by 4-6-y-old Ghanaian preschool children: Follow-up of a randomized controlled trial

New FANTA resources to fight malnutrition

Strengthening the Evidence Base for Nutrition Interventions During the "1,000 Days"

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Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the preference for or consumption of sweet foods and beverages by 4-6-y-old Ghanaian preschool children: Follow-up of a randomized controlled trial