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Micronutrients and food fortificationHealth

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16 Results Found

Published research

Maternal diets in India: Gaps, barriers, and opportunities
Published research

Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines
Published research

Application of the global diet quality score in Chinese adults to evaluate the double burden of nutrient inadequacy and metabolic syndrome
Published research

Development and validation of a novel food-based global diet quality score (GDQS)
Published research

Children's access to healthy food suffers when child care programs close their doors
Published research

Evidence of violations of the international code of marketing of breast-milk substitutes since the adoption by the World Health Assembly in 1981: A systematic scoping review protocol
Published research

Implementation of the code of marketing of breast-milk substitutes in Vietnam: Marketing practices by the industry and perceptions of caregivers and health workers
Published research

Strengthening newborn nutrition through establishment of the first human milk bank in Vietnam
Published research

Community support model on breastfeeding and complementary feeding practices in remote areas in Vietnam: Implementation, cost, and effectiveness
Published research

Advice to use infant formula and free samples are common in both urban and rural areas in China: A cross-sectional survey

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