Ann Bourns, MPH, MS, MEdDeputy Director, Operations, Food and Nutrition Technical Assistance III Project (FANTA)
Areas of expertise
- Organizational development
- Strategic planning
Projects & Resources
The Food and Nutrition Technical Assistance III (FANTA) project strives to improve the health and well-being of vulnerable individuals, families and communities in developing countries by strengthening food security and nutrition policies, strategies, programs and systems within a multisectoral context.