To improve nutrition outcomes in low- and middle-income countries, FHI 360 works with governments and local research partners to strengthen nutrition research capacity and services and to test products. Using our extensive expertise in qualitative research and behavioral sciences, we implement complex studies, including multisite clinical trials.
Over the past 30 years, FHI 360 has been at the forefront of efforts to advance nutrition delivery science. Our nutrition experts have published more than 100 journal articles and hundreds more research reports and technical briefs. Examples of our most frequently cited nutrition articles include, among others:
- “A Global Review of Food-Based Dietary Guidelines” in Advances in Nutrition.
- “Impacts on Breastfeeding Practices of At-Scale Strategies That Combine Intensive Interpersonal Counseling, Mass Media, and Community Mobilization: Results of Cluster-Randomized Program Evaluations in Bangladesh and Viet Nam” in PLoS Medicine.
- “The cost of not breastfeeding: global results from a new tool” in Health Policy and Planning.
- “Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings” in Maternal and Child Nutrition.
For further information on our research and learning products, visit the Alive & Thrive and Food and Nutrition Technical Assistance III (FANTA) websites.
